Cooking Steps

1. 

   Step1:Put the flour and salt in the basin. Scald the flour with hot water. Mix into dough. Wrap it in a fresh bag and wake up for 20 minutes.

2. 

   Step2:Wake up dough. Knead it on the panel.

3. 

   Step3:Use a knife to divide the dough into two parts. Knead it well.

4. 

   Step4:Roll the dough into a thin dough.

5. 

   Step5:Cut the dough into pieces with a knife.

6. 

   Step6:Roll the dough into a circle. The rest half of the dough. Follow the above steps to make the dough.

7. 

   Step7:Take a facial preparation and press it flat. Brush a layer of oil with a brush. Put a facial preparation and then brush a layer of oil on the facial preparation. Finally, put a facial preparation. There are three layers in total.

8. 

   Step8:It's just like this.

9. 

   Step9:Make all the dough into cakes.

10. 

    Step10:Roll the dough into a thin layer with a rolling pin.

11. 

    Step11:Put the pan on the stove and heat it. Brush a thin layer of oil on the bottom of the pan with a brush. Put in the pie.

12. 

    Step12:Put in Papi and bake for 3 minutes.

13. 

    Step13:Turn over and continue to bake. When there is a big bubble in the middle of the pie, it means that the cake has been cooked. Then you can get out of the pot.

14. 

    Step14:That's how it is branded.

15. 

    Step15:Slowly uncover the cake. It's used to roll vegetables. It's served with a bowl of porridge. It's really delicious.