Cooking Steps

1. 

   Step1:Each piece of dumpling skin is painted with oil. One piece is put together. About eight pieces are put in a pile. They are all painted with oil. Eight pieces are rolled together. The rolling size is the size of the 8 inch plate at home. It doesn't need to be too big. A jin of dumpling skin is rolled out and packed in two plate

2. 

   Step2:Add water to the pot, steam in the pot. Steam for 8-10 minutes per plate. Time to master by yourself. Mainly cooke

3. 

   Step3:It's good to steam it well until it's not too hot. Tear it down one by one. Be sure to tear it from all around. The speed should be slow. The thickness of the torn cake is like this. As shown in the pictur

4. 

   Step4:You can fry several dishes. It's very delicious