Chinese Food
Spring cake and cabbage
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Spring cake and cabbage is a staple food that almost all people in Northeast China like to eat. Bake some cakes. Make a bean sprout or shredded potato. A bowl of rice porridge. Simple and nutritious meals will be served. The main nutrients in flour are starch, followed by protein, fat, vitamins and minerals. Bean sprouts also contain many vitamins. Beans contain 2024% protein, which contains all kinds of amino acids necessary for human body. Fat 0.51.5%, carbohydrate 55654% and various minerals and vitamins. It's simple and delicious. You can't get tired of making spring cake rolls and vegetables.
Cooking ingredients
Cooking Steps
Step1:Warm water and noodles. Soften. Cover with plastic wrap for 10 minutes.
Step2:Take the cake and roll it out slowly as thin as possibl
Step3:Between each two cakes, apply oil with a brush to prevent adhesion.
Step4:Small fire pancak
Step5:Stir fry green bean sprouts with quick fir
Step6:Add the fried bean sprouts and cabbage cak
Cooking tips:Pancakes must be cooked in a small fire with skills.
