Chinese Food
Spring cake
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Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.
Cooking ingredients
Cooking Steps
Step1:I use half ironing more than half ironing. Four fifths of flour uses boiled water and flour. One fifths of flour uses warm water and flour.
Step2:After the dough is finished, put a layer of oil on the bottom of the basin to make the dough knead better and not stick to the basin. Cover the drawer cloth. Wake up for 30 minutes You can prepare the food code when the dough wakes up.
Step3:Three point one Four eggs. Chop one onion. A little salt. Stir to make it mixed evenly Three point two Heat the pot. Put in the oil. After the oil is hot, put in the egg liquid. Scatter. Stir well.
Step4:When it's ripe, put it out of the pot and put it on the plat
Step5:Five point one Soak potatoes and carrots in water to prevent oxidation and blackening Five point two Heat the oil in a hot pot. Add the onion and garlic foam. Add the shredded potatoes and carrots. Stir fry. Cook the vinegar. A little water. Continue to stir fry. Salt and a small amount of soy sauce before cooking. Add a small amount of vinegar to the pan.
Step6:Out of pot and on plat
Step7:Mung bean sprouts take root. Wash for later us
Step8:Clean leek, cut into sections for us
Step9:Heat the oil in the hot pot. Add the garlic. Stir the flavor, then add the bean sprouts. Stir fry. Add the leek. Continue to stir fry. Put salt in before you leave the pot. Stir well and leave the pot.
Step10:Slices of cooked mea
Step11:eleven point one Wash both sides of pickled cabbage. Compile purified water. For future use eleven point two Sweet potato vermicelli (forgot to take a picture of it) soak in cold water. Ready to us
Step12:Heat the oil in the hot pot. Add the onion and garlic. Stir the fragrance. Add the pickles. Stir evenly. Put in the cooked meat. Continue to stir fry. Put in a tablespoon of bean paste. Stir fry and put in hot water (the water just hasn't passed the sauerkraut). Put in the sweet potato vermicelli. Cook until the water dries quickly. Put out the pot and plate. Note - because bean paste is salty. Cooked meat also has salt. So this dish doesn't need salt The food is ready. Let's make spring cake
Step13:Wake up and knead the doug
Step14:Take half (the other half does the same). Rub the growth ba
Step15:Cut into even dose
Step16:Press the preparation flat. Brush it with oil and pastry.
Step17:The oil side of the two preparations is overlapped with each other
Step18:Thi
Step19:The pan is hot. Low heat. No oil. Put in the dough. Turn over the dough when it is bulging. Continue to bake for half a minute (adjust the time according to the thickness of the dough). Then you can get out of the pot.
Step20:When it's out of the pot, uncover the pastry while it's hot, and it becomes two pieces of cake. I'll make the pancakes here. Make the rest of the faces the same wa
Step21:
Cooking tips:The recipe can be prepared as you like. If you add cucumber strips, you can taste more delicious.
