Chinese Food
Beautiful and delicious colorful spring cake
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Today is the spring of the 24 solar terms. It's an old Chinese custom to eat spring cakes at the beginning of spring. This time, the white flour was replaced by colorful fruit and vegetable flour. Not only the color was rich and varied, but also the types of food intake were cleverly increased. Five colors of fruit and vegetable flour contains 10 kinds of food. It is packed with various side dishes. The goal of no less than 20 kinds of food per day is easily achieved. This kind of eating method has meat and vegetable, and is not easy to be partial. It can ensure our personal nutritional status, strengthen our immunity, and effectively prevent and resist the virus. -
Cooking ingredients
Cooking Steps
Step1:Put each kind of fruit and vegetable flour into different bowls. Add water to make a paste without dry powder. Cover with fresh-keeping film. Let the paste wake up for more than two hours (at this time, you can prepare your favorite side dishes
Step2:The pancake machine is turned on for preheating. If you can feel the heat above the hand-held machine, it means that the preheating is good
Step3:Pour the wake-up batter into the batter basin. Dip the black face of the pancake machine with a proper amount of batter. Put the batter on the table with the batter facing up
Step4:When the edge of the batter starts to turn white. Turn off the pancake machine. Take off the dough carefull
Step5:Fan out the dough and put it on the plat
Step6:It's ready to eat when the crust is wrapped in the side dishe
Cooking tips:If there is no pancake machine, you can also use electric pancake pan or pan to spread the batter into the crust with the help of shovel. In this case, the temperature should be controlled by yourself. There are skills in making delicious dishes.
