Chinese Food

Cooking Steps

1. 

   Step1:Add some salt to the dough. Half the boiling water and half the warm water make it into smooth dough. Wake up for half an hour. Cut the dosag

2. 

   Step2:Roll thin dumpling ski

3. 

   Step3:One layer of oil and one layer of skin brush are even. 10-15 layers are overlappe

4. 

   Step4:Press it up and down evenly with your hands. Roll it gently on the top. Turn it over and roll it gently on the bottom

5. 

   Step5:Big, thin and eve

6. 

   Step6:Steam in boiling water for 12~15 minutes and keep it stuffy for 2 minute

7. 

   Step7:Uncover layer by layer while it's ho