Chinese Food
Making crocodile food with spring cake
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Where is spring? Spring is in the green forest. There are red flowers here. There are green grass here and the little Oriole who can sing. Dridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridridri. As the saying goes, a day's plan is in the morning. After a whole night's sleep, the human body will consume a lot of energy. A good breakfast is very important. A good breakfast can fully face the challenges of a day. Today, fruit brings you a creative and interesting breakfast with spinach pancakes, fruit, eggs and purple potato porridge as the main ingredients. Spinach can not only supplement vitamins but also increase the calcium content in the body. Spinach is rich in iron and calcium. Pancakes and fruits baked with it are colorful and nutritious. If you cut it into a lovely shape, then match it with eggs and porridge to make a beautiful picture for breakfast
Cooking ingredients
Cooking Steps
Step1:The blanched spinach is made into juice by cooking machine (spinach is rich in oxalic acid, which is easy to affect the absorption of calcium. Blanching can remove most of oxalic acid and avoid its influence on the absorption of calcium. Of course, spinach can also be replaced by other dark green vegetables, which are generally rich in calciu
Step2:Mix the flour into the spinach juice and scoop up the thick paste which can flow naturally. Stir it for a while. If it feels too thick, add a little water. If it is too thin, add some flour. Place the batter for about 15 minutes
Step3:Preheat the electric cake pan or pan. Wipe it with a drop of oil. Then scoop a spoon of batter and pour it into the pan. Spread the batter with the pancake spreading tool and burn it into thin pancakes. Do not turn over the batter immediately. Do not cover the pan cover. After a while, the pancakes will not stick to the pan. At this time, they will turn over the batter easily and burn the opposite side for a whil
Step4:I baked spinach pancakes and pancakes in their original colors. The homemade dishes and lettuce on the pancakes are delicious pancakes and fruits. If I like the sauce, I can also put a little chili sauce, sweet sauce or old sauce. I can also put some fried bacon and ham. According to my own taste, the sauce is OK
Step5:Leave a baked spinach pancake. Use scissors or knives to cut out the shape of an alligator. Use the skin of an egg pancake to cut out a yellow vest. Use seaweed to cut out eyes
Step6:First, stir fry a dish of your favorite home cooking
Step7:The eggs are fried in a preheated electric pancake pan into soft boiled eggs. When they are ready, you can sprinkle a little salt and scallion on them to taste
Step8:Put the cut crocodile and egg into the plate and put them into the shape to form a picture. Use tomato sauce to draw the sun. The tomatoes and lettuce are decorated as simple flowers and plants below
Step9:Purple potato and rice porridge should be cooked well in advance. Put two pieces of strawberries in the cup to decorate it. It can increase the sense of vision
Step10:Cut the pancakes into pieces and put them on a plate. Decorate them with tomato sauce and strawberries. A good picture can make people more appetizing
Step11:Breakfast is ready. Enjoy the delicious food.
Step12:All the finished pictures for breakfast. I'm not afraid to eat crocodiles.
Step13:Ha. Another close-up finished picture. Let's have a look at the crocodile's appetites
Cooking tips:1. Spinach is rich in oxalic acid. It is easy to affect the absorption of calcium. Blanching can remove most of oxalic acid and avoid its influence on calcium absorption. Of course, spinach can also be replaced with other dark green vegetables. Dark green vegetables are generally rich in calcium. 2. Pancake fruit can be added with ingredients according to your own preferences. 3. The batter is not easy to be too thick and not too thin. Mix it into a spoon to scoop up the thick batter that can flow naturally. Stir it more often. If it feels too thick, add less water. If it is too thin, add some flour. Place the batter that has been adjusted 15 minutes or so can make the batter reduce the bumps that have not been evenly mixed. 4. Pay attention to the pancakes that have just been baked. Do not turn over the pancakes immediately. Do not cover the pan cover. After a while, the pancakes will not stick to the pan. At this time, it will be very easy to turn over the noodles. And then the reverse side can be baked for a while. 5. Fried egg skills. Electric pancake pan first preheat. Note that no cooking skills must use electric pancake pan. Can not paste. Into the whole egg
