Chinese Food
Liuhe spring cake
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Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst out the unique flavor of spring~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Knead the dough and let it stand for half an hou
Step3:Spread the eggs and cut them into shreds. Soak the black fungus and cut them into shreds. Cut the leek, carrot, onion and ginger
Step4:Stir fry pork to make it discolored after exploding onion and ginge
Step5:Add carrots, eggs and other prepared accessories. Season with oyster sauc
Step6:Divide the dough into small dosage forms of the same size. Two small dosage forms a group. Sprinkle salt and oil in the middle. Then spread them out
Step7:Spread the pancakes in a pan, separate them while they are hot, and then wrap them in six dishes
Cooking tips:There are skills in making delicious dishes.
