Cooking Steps

1. 

   Step1:Prepare a clean container. Put in flour and white sugar. Flour uses our common common flour. It is also called medium gluten flour. It is usually used for making Chinese pasta.

2. 

   Step2:Prepare 75g boiling water. Pour it into flour evenly. Mix it evenly with chopsticks. The pancakes we make today are made by scalding. So the boiling water used here is just boiled water. Different brands of flour have different water absorption. You can increase or decrease 10g of water according to the actual situation.

3. 

   Step3:Knead the dough by hand. The dough will gradually form into a ball. It will be easier on the chopping board and the dough. At first, the dough will not be very smooth. At this time, cover the dough with a plastic wrap. Leave the dough standing for half an hour.

4. 

   Step4:Dough that wakes up long enough is easy to knead. The kneaded dough is delicate and smooth. It doesn't need to be greased or sticky.

5. 

   Step5:Roll the dough into a long strip. This strip is thicker. It's much thicker than the dumpling dough. After rolling it into a strip, use a knife to cut it into small dosage forms.

6. 

   Step6:Flatten the small dosage by hand and roll it into a flat sheet. It doesn't matter if it is thicker for the first time. If the dough is sticky, sprinkle a little dry flour or apply oil. Roll out the dough and cover with plastic wrap. Wake up for five minutes.

7. 

   Step7:Then roll the dough thin again. Roll it to the thinnest state. Roll it on both sides. Make the dough as even as possible.

8. 

   Step8:You don't need to put oil in the pan. Put the dough in the pan. Heat it over medium or low heat until both sides are scorched yellow.

9. 

   Step9:Put the baked cakes on top of each other. The surface can be covered with a layer of cloth to prevent air drying. The cakes made in this way will be very soft to eat the next day.