Cooking Steps

1. 

   Step1:Wash and peel potatoes.

2. 

   Step2:Slice into thin slices and cut into thin threads.

3. 

   Step3:Soak in clear water. Potatoes contain a lot of starch. After cutting, it will flow out with water. Although soaking in water will lose a small part of nutrition, it can prevent oxidation and discoloration. At the same time, the less starch on the surface, the less likely it is to stick to the pot when frying.

4. 

   Step4:The carrots are also sliced.

5. 

   Step5:Cabbage leaves are treated the same way.

6. 

   Step6:Spread a layer of flour on the chopping board to prevent sticking. Put a piece of dumpling skin. Brush a thin layer of oil with a brush. Brush each folded piece with vegetable oil. The last one will not be painted.

7. 

   Step7:Use the rolling pin to roll and press repeatedly on both sides. Roll the sheet of dumpling skin thin. It is suggested to use fresh dumpling skin to make. If the water content of dumpling skin is too dry for a long time, the edge is easy to crack. The made dumpling skin is not beautiful.

8. 

   Step8:Spread a piece of wet gauze on the steaming drawer. Also apply a thin layer of oil to prevent sticking.

9. 

   Step9:When the water boils, put in the dumpling skin.

10. 

    Step10:Steam for 10-12 minutes. If the number of stacks is large, the time will be slightly longer.

11. 

    Step11:After steaming, uncover them one by one while they are hot. If the oil is spread evenly, it's easy to uncover. But also pay attention not to be too rough. Be careful not to crack

12. 

    Step12:Hot pot with less oil. Stir in shredded carrots.

13. 

    Step13:Add shredded potato and cabbage after frying. Continue to stir fry for about 2 minutes. Pour in a little boiling water. Cover the pot and simmer for about 2 minutes.

14. 

    Step14:Remove the lid, mix in the salt and take it out.

15. 

    Step15:Take a good spring roll skin and put some stuffing on it. The filling can be adjusted according to the taste of the baby and family. Some shredded meat for meat lovers. Some peanut butter and sesame paste for appetizing sauce. The taste is very good.

16. 

    Step16:Roll up a roll. Take one of the rest and do the same. Then you can eat it