Cooking Steps

1. 

   Step1:Add 200g flour and 100g warm water. Stir with chopsticks to form floccules.

2. 

   Step2:Knead into a smooth dough. Cover with plastic wrap and wake up for 30 minutes.

3. 

   Step3:The dough is divided into 20 portions. 15g of dosage. Roll the dosage into thin sheets like the dumpling skin. Each piece should be the same size.

4. 

   Step4:Put corn oil on each piece of rolled dough, and then add it all.

5. 

   Step5:Flatten the two sides with the palm of your hand. Use a rolling pin to roll both sides several times until the face is rolled into a large area with a diameter of about 18cm.

6. 

   Step6:Put the dough on the drawer with the gauze on. Put the cold water in the pot. Steam for 10 minutes.