Chinese Food
Spring cake with egg sauce
(74257 views)Bite spring and eat spring pancakes. Today, spring pancake shops are out of stock. It's better to go home and make them by yourself. You can use your favorite ingredients and familiar taste to abandon the traditional pancakes with mixed vegetables. A little innovative leek mayonnaise is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Method of leek mayonnaise - after three eggs are broken, add a tablespoon of soy sauce. Mix well. (it's not the same as putting sauce in the back, because it's a pancake. Make sure that the flavor of the sauce is locked in the egg rather than in the sauce). Cut the leek into a centimeter long section. Heat the oil in the pot. Add the egg liquid. Stir fry quickly. Add the leek section to the egg when it is half formed and continue to stir fry until the leek is cooked.
Step2:Country meat - cold water pot with skin, hip and tip meat. The water has no meat. Add in the onion and ginger and the seasoning. Boil over high heat. Braise over medium heat. Until the chopsticks can penetrate the meat. Take out the meat. Control the moisture. Cut into slices.
Step3:Spread out the pancakes. Make a piece of meat. Then add a vertical piece of mayonnaise. Roll it up from one side and cut it in the middle.
Cooking tips:There are skills in making delicious dishes.
