Chinese Food
Spring cake skin (moistening cake skin)
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I remember when I was in junior high school, the spring roll sold by the aunt selling boiled water in the dormitory was the most delicious spring roll in my memory. Probably because. It belongs to the taste of youth. It's a thin crust. It's full of nutrients and delicious
Cooking ingredients
Cooking Steps
Step1:Put the flour into the salt. Add some water and mix to make it as shown in the figure. I add about 220 grams of water to 200 grams of flour. But because the flour absorbs water differently. When adding water, you should slowly observe it. It should not be too thin or too thick. Stir well, put it in the refrigerator and wake up for 2 hour
Step2:It's a wake-up batter. It's more delicate.
Step3:The pan is warm. Use your hands to grab a little dough and quickly spread it as thin as possible
Step4:Almost like thi
Step5:A good face. You can roll up your favorite ingredients. It can also be used to roll roast duck.
Cooking tips:It's my first time to make it by myself. The dough stall is not very round. Because I'm really afraid of scalding. When plastering, please remember to be quick. The temperature should not be too high. Otherwise, it will burn your hands. Do not stick the pot. There are skills in making delicious dishes.
