Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with salt. Add water and dough in several times.

2. 

   Step2:Rub the strips. Divide them into small dosage forms. Arrange them.

3. 

   Step3:Oil each agent.

4. 

   Step4:Put on a layer of flour.

5. 

   Step5:Brush the oil again.

6. 

   Step6:Two preparations are folded into one.

7. 

   Step7:Roll it into a circle.

8. 

   Step8:Put the pancakes in the pan.

9. 

   Step9:Tear the cake into two pieces.

10. 

    Step10:Prepare the ingredients. Stir fry the stuffing.

11. 

    Step11:Put agaric, thousand pieces of silk and carrot into water.

12. 

    Step12:Scrambled eggs.

13. 

    Step13:Stir fry the oil in the wok. Stir fry the shredded carrots, agaric and thousand pieces of silk. Put the eggs and stir fry them.

14. 

    Step14:Stir fry the leek stem twice.

15. 

    Step15:Put the leek leaves on and turn off the fire. Start the pot.

16. 

    Step16:Spring is everywhere.