Spring cake

flour:300g carrot:1 agaric:50g thousands of threads:30g egg:2 leek:100g https://cp1.douguo.com/upload/caiku/0/9/b/yuan_091f80472a38386b6b98215877ca064b.jpg

Spring cake

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Spring cake

The garden is full of spring. It rolls out a good spring light. -

Cooking Steps

  1. Step1:Mix the flour with salt. Add water and dough in several times.

  2. Step2:Rub the strips. Divide them into small dosage forms. Arrange them.

  3. Step3:Oil each agent.

  4. Step4:Put on a layer of flour.

  5. Step5:Brush the oil again.

  6. Step6:Two preparations are folded into one.

  7. Step7:Roll it into a circle.

  8. Step8:Put the pancakes in the pan.

  9. Step9:Tear the cake into two pieces.

  10. Step10:Prepare the ingredients. Stir fry the stuffing.

  11. Step11:Put agaric, thousand pieces of silk and carrot into water.

  12. Step12:Scrambled eggs.

  13. Step13:Stir fry the oil in the wok. Stir fry the shredded carrots, agaric and thousand pieces of silk. Put the eggs and stir fry them.

  14. Step14:Stir fry the leek stem twice.

  15. Step15:Put the leek leaves on and turn off the fire. Start the pot.

  16. Step16:Spring is everywhere.

Cooking tips:Stir fry the seasonal vegetables. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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