Chinese Food

Cooking Steps

1. 

   Step1:Scalding with boiling wate

2. 

   Step2:Wake up for a while, pinch the dough into a small dosage, roll it thin and steam it in a pot. It will be cooked in one minute

3. 

   Step3:Cut the leek into long pieces. Heat the pot. Heat the oil. Put in the pepper. Pour in the bean sprouts. Leek. Put in the sugar, salt, soy sauce. Seven or eight minutes will make the pot

4. 

   Step4:Hot pot. Hot oil. Stir fry eggs. Add some sweet sauce and sweet sauc

5. 

   Step5:Bring the dish into the cak