Chinese Food
Three silk spring rolls
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Three silk spring rolls
Cooking ingredients
Cooking Steps
Step1:First add the salt into the flour and mix well. Start the bread machine. Mix the flour procedure. Adjust to 10 minute
Step2:Knead into a smooth dough. Place the dough in the toaster. Cover and relax for 20 minutes
Step3:Roll out the loose dough and roll out the roll. Then use the dumpling mold to press out the dough
Step4:Roll out the surface of the dough and brush it with thin oil. Stack it together. The last surface does not need to be painted with oil. Stack eight to ten pieces at a time
Step5:Put the oiled dumpling skin into the fresh-keeping bag. Roll it out and roll it thin
Step6:Roll out the pancakes and steam them in cold water for 10 minute
Step7:Put cooking oil in the pot. Heat. Knock two eggs. Fry them into pancakes. Pour them on the sticky board. Cut them into shreds
Step8:Wash the leek and drain the water. Cut it into sections. Put some oil into the pot. Stir fry the leek until it's broken. Add a little salt. Dish it out and let it cool
Step9:Cut the carrot into shreds. Add some oil into the pot. Stir fry the carrot until it's broken. Add a drop of salt. Put it out to cool
Step10:When you steam the crust, you can see the bubbles clearly. Then the crust will be steamed. When it's hot, you can uncover it one by one. If it's cold, it's not easy to uncover it
Step11:Each one is very thin and transparent. If you don't eat it for the time being, cover it with a wet cloth
Step12:Take a spring roll skin. Put cool stuffing on the yar
Step13:Flour with some water. Mix well and make into past
Step14:After rolling up, put batter on the seal and wrap i
Step15:Put the oil in the pot. Heat it up. Fry the spring roll. Fry the spring roll until golden. Remove the oil and serve
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Because the water absorption of flour is different, the water consumption may also be different. So I need to add it several times. 2. I used a plastic wrap to put the dumpling skin in the bag. I used a rolling pin to roll the face skin open. If the roll is big, it will be thin. If the roll is small, it will be thicker. This can be operated according to personal preference (the advantage of using plastic wrap is that after rolling, the plastic wrap will be lost directly. It won't make the pressing plate and rolling pin all the way.) Oil.) There are skills in making delicious dishes.
