Chinese Food
Fried spring rolls
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Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospitality. Spring rolls have a long history. They evolved from ancient spring cakes. According to the ancient book Guangji at the age of written by Chen Yuanliang, on spring day, eat spring cake, lettuce, spring plate In the Qing Dynasty, Yanjing's chronicle of the age of Yanjing also said: it's spring fighting. It's rich Japanese who eat more spring cakes. It can be seen that there is a long history of Chinese folk customs of making spring cakes and eating them. Now there are many proverbs about spring roll, such as one roll does not make spring, spring roll of Longsheng Hall - inside and outside is not human, etc. spring means the auspicious omen of spring here.
Cooking ingredients
Cooking Steps
Step1:Stir fry the eggs and cut them into pieces. Dice the sausage.
Step2:This mushroom is the leftover of the meal. Hehe.
Step3:Take a spring roll skin. Put on the egg, ham sausage and mushroom.
Step4:Then roll it up. Put some starch water on the seal. Wrap it.
Step5:The spring roll is as shown in the picture.
Step6:Do everything in turn.
Step7:Add some oil into the non stick pot. Heat to 70% heat. Fry in spring rolls.
Step8:Fry until golden.
Step9:Fragrant spring rolls will come out
Step10:Beautiful color
Step11:Super delicious, super crispy
Step12:Full of fillings.
Cooking tips:1. Starch water is corn starch mixed with water. 2. I didn't expect that spring rolls are so easy to make. It's OK to put any stuffing. There are skills in making delicious dishes.
