Spring roll cake

medium gluten flour:500g warm water:230g, 240g potatoes:one carrot:one lettuce:one oil, salt, chicken powder:a few https://cp1.douguo.com/upload/caiku/1/b/9/yuan_1bffefd3fe2db3510d2cbdca5e57a5c9.jpg

Spring roll cake

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Spring roll cake

Beginning of spring. The first of the 24 solar terms. It not only represents the beginning of spring, but also a good sustenance for the new year. It symbolizes a new beginning. Teach you a spring pancake. No oil, no salt, no sticky pot. It's not difficult to make it. Master these three points. It's as thin as cicada wings. The taste is strong, and the skin is not broken. When you eat it, you can have your favorite dishes. The meat and vegetable match is very nutritious. The following will be detailed Explain how it works. Do it as you like

Cooking Steps

  1. Step1:Mix flour with warm water. Stir with chopsticks to form floccule

  2. Step2:And into a smooth dough. Buckle back on the chopping board and relax for 15 minute

  3. Step3:The relaxed dough is divided into small part

  4. Step4:Sprinkle a little dry powder to prevent sticking. Press flat by han

  5. Step5:Use a rolling pin to roll it into thin slices. Try to roll it thin. It will shrink back when steaming. The thinner it is, the better the taste is

  6. Step6:Boil the water and put it into the cake. The first two minutes. Steam it one by one. Put it in the next two minutes later

  7. Step7:Take it out. Fold it into triangle and put it in the plate

  8. Step8:It can be operated synchronously during this period. Potatoes, carrots and lettuce can be shredded. However, it's better to wash away the excess starch. The taste is crisper

  9. Step9:Stir fry carrot and potato first, then add lettuce. Simply add salt and chicken powder to taste it. Of course, it can also be adjusted according to the taste of each family

  10. Step10:Roll three slices of the crust. Let's go.

Cooking tips:1. Warm water is preferred. The proportion is two to one. Knead the dough into a soft and non stick dough. 2. Roll the dough thin as much as possible. When steaming at the back, it will shrink back. The other one is that the thinner the texture is, the better. 3. There are skills to not stick. Wait until the steamer is steamed and then put the cake into the steamer for steaming. After two minutes, fold another one. Even if there is no oil or salt, it will not stick to the pot There are skills for delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring roll cake

Chinese food recipes

Spring roll cake recipes

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