Chinese Food
Spring rolls with bean paste Rosemary
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It's convenient, delicious and nutritious to make spring rolls with bean paste at home. Red bean has the functions of diuresis, detoxification and alcohol elimination. It also contains more dietary fiber. It has the effect of reducing fat and weight. It is also rich in folic acid and iron. It is the best for women to replenish blood.
Cooking ingredients
Cooking Steps
Step1:Put bean paste on one end of spring roll ski
Step2:Roll the spring rolls on both sides, fold them in the middle, and then roll them up to half
Step3:The left and right sides are pasted with stuffing and folded in the middl
Step4:Put a little water on the end of the spring roll skin, and roll it up
Step5:Heat up the oil pan. Wait until the oil is 70-80% hot. Put in the spring roll. Change it into a small fire
Step6:Fry until the skin is golden yellow. Clip it out and put it on the oil absorption paper towel to absorb the extra oil
Step7:Load it.
Cooking tips:1. You can choose a deep and small pot to fry spring rolls, so you won't waste so much oil. 2. If you can't finish the spring roll at one time, just put it into the microwave oven for the second time. Heat it for half a minute. There are skills in making delicious dishes.
