Chinese Food
Jiangyou spring rolls
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This dish has a story. Spring roll skin is still brought back from hundreds of kilometers away. If you don't go to Jiangyou, Mianyang, you will eat local food. There are too many delicious food. Among them, spring roll is one of the local characteristics.
Cooking ingredients
Cooking Steps
Step1:Mix your favorite vegetables and wrap them. Remember to add some vinegar to them.
Step2:The way to make vinegar soup is to add a little salt and vinegar and a drop of sesame oil after the water is boiled. Sprinkle a few scallions on it.
Cooking tips:This dish is to mix your favorite vegetable with seasoning and then wrap it for eating. The most soul is that bowl of vinegar soup.
