Cooking Steps

1. 

   Step1:Prepare wonton stewed skin, bean paste filling and a bowl of clear wate

2. 

   Step2:Put water on the sides of the wonton stewed skin. Put bean paste filling in the middle. Then roll it up

3. 

   Step3:Fry the wrapped spring rolls in the oil pan until they float.

4. 

   Step4:Put the plate out of the pot. Spring roll production completed.