Cooking Steps

1. 

   Step1:Wash the fresh shrimp, remove the head shell and pick out the shrimp lin

2. 

   Step2:Mince tofu. Cut carrot, onion and green pepper into pieces, add 1 egg and mix well. Add some salt, chicken powder, pepper and a little sugar to mix the stuffing for use

3. 

   Step3:Take a piece of wonton skin, smear the egg white around it, put in some stuffing, and add a shrimp

4. 

   Step4:Fold the skin in half. Then roll it into the shape of spring rolls. Fry in a hot oil pan until golden and remove.