Chinese Food
Canadian Arctic shrimp Vietnam spring roll
(159343 views)
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spring roll is mostly fried and steamed; last, Vietnamese spring roll needs to be eaten with dipping sauce. Chinese spring roll is mostly eaten directly. Some people like to dip in some sauce, but it is a minority after all. The dipping sauce of Vietnamese spring roll tastes sour, sweet and spicy. It can not only appetizer, but also highlight the taste of the ingredients. It won't grab the taste. And dip juice to sour fruit, fish sauce mainly. Almost no salt. Only fish sauce to increase the freshness and saltiness.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is a kind of wild cold water shrimp. Compared with the South American warm water shrimp widely cultivated in China, its meat is more compact and q-shaped, and its nutrients are more abundant. According to the test results of the national authority, the vitamin B1 and B2 of Arctic shrimp are 1.5-2.2 times of that of cultured shrimp, and the content of calcium, magnesium and iron are 1-1.8 times of that of cultured shrimp.
Step2:Thaw the Arctic shrimps at room temperature or soak them in cold water. Peel the shrimps and take the shrimps for standby.
Step3:Boil the water in the pot. Blanch and scald the bean sprouts until they are slightly softened, then drain them for use.
Step4:Boil the water in another pot. When the water is boiling, put the rice flour into the pot. Boil in high heat for 7-8 minutes, then remove the foam and cold water for standby.
Step5:Put the rice noodles soaked in supercooled water on the chopping board and cut them.
Step6:Just scald the skin of Vietnamese rice noodles with the hot water.
Step7:1. Spread the hot rice noodles on the board; 2. Put 2-3 Arctic shrimps on the board; 3. Put some carrot shreds; 4. Put some leeks (increase or decrease according to personal preference); 5. Put some cabbage shreds and bean sprouts on the board; 6. Put the cut Vietnamese rice noodles on the board; 7. Finally sprinkle some peanut chips.
Step8:Let's wrap and tighten it. But at the same time, we should pay attention to the smooth and tender skin of rice flour. Don't use too much force. It's not good to cause the skin of rice flour to break.
Step9:Take a small bowl. Put 5g of sugar in it, pour in a small half bowl of hot water, pour in about 3 tablespoons of fish sauce to make it fresh and salty, cut up half of the millet pepper and put it into the bowl, cut up a clove of garlic and put it into the bowl. Mix all the ingredients well.
Step10:Finally, serve with dipping sauce.
Cooking tips:1. When thawing the frozen Arctic shrimp, it is suggested to thaw it at room temperature. If it is summer, it can be thawed in the refrigerator. 2、 Do not scald frozen Arctic shrimp with hot water. This will damage the taste of shrimp meat. 3. If you can't wait, you can thaw it with cold water. There are skills in making delicious dishes.
