Spring roll recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Spring roll skin, water, oil, ginger powder, starch, soy sauce, salt, sugar, pepper, marinated shredded meat, shredded carrot, Shredded Mushroom, shredded winter bamboo shoots, shredded yellow sprouted vegetables

Step2:① heat the oil in the filling. Add ginger foam after the oil is hot. Then add shredded meat and stir fr

Step3:▲ stir fry the shredded pork until it changes color. Add the Shredded Mushroom, shredded carrot and shredded bamboo shoot for 23 minute

Step4:Then add shredded yellow sprouts, a little sugar, salt, pepper and soy sauce to taste. After the cabbage is cooked thoroughly and the soft couch is cooked, add starch to thicken the sauce. Then remove the stuffing and set aside. The filling here is for reference only. It can be changed according to your own preferenc

Step5:(2) baochunjua

Step6:▲ put the fried stuffing in the middle and lower 1 / 3 of the skin, and turn the lower end up to cover the stuffing.

Step7:▲ fold the two sides of the skin inward. Then roll up the spring roll skin of the filling part. Finally, stick the edge of the spring roll skin with water.

Step8:Pay attention when wrapping spring roll. Cover the unused spring roll skin with a wet towel. This can prevent the skin from drying out.

Step9:③ deep fried spring roll ▲ put oil in the pan. Fry the spring roll when it's 7 minutes hot. Fry the skin of the spring roll until it's golden yellow. Then the hot spring roll will be ready

Step10:Just fried spring rolls. Crispy skin, golden color, fresh and delicious. Remember to eat as soon as possible

Cooking tips:You know what? The history of eating spring rolls began in Jin Dynasty. At that time, people would wrap many spring vegetables with a kind of thin pancake skin like cicada's wings on spring day and fry them, which was called spring dish at that time. Later, spring plate gradually evolved into spring roll. The ancients believed that eating spring roll was a symbol of biting spring and a custom of representing good luck. This practice became one of the necessary snacks in the court after the Ming and Qing Dynasties, and even an indispensable representative of the whole Manchu and Han Dynasties. There are skills in making delicious dishes.