Spring roll

sweet potato flour:250g low gluten flour:moderate amount streaky meat:moderate amount egg:3 cabbage:half chives:moderate amount dried mushroom:eight salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/1/d/yuan_f15456df36ef3f0bee7bfa230667bcdd.jpg

Spring roll

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Spring roll

Every family can do it on New Year's day. They can do it when they want to eat it.

Cooking Steps

  1. Step1:1

  2. Step2:

  3. Step3:

  4. Step4:4. First, chop up 1234 pictures and make them into spring rolls

  5. Step5:5. Prepare the spring roll skin. Add flour and eggs with sweet potato powder, add water and flour. Here is an egg and a duck egg. The egg with multiple skins is more delicious

  6. Step6:6. Connect Figure 5 and make the dough. Then add water to melt the dough into powder. Here, add water according to the amount of powder. It's not easy to form the spring roll skin when the water is too much. If the water is too little, the skin will be white. Forget to take the powder picture

  7. Step7:7. Put oil in the hot pot and fry the cabbage, shallot and dried mushroom until they are half cooked. Add water and add the meat foam. Stir in salt for several times and then add the powder just prepared to pour out the pit. Make the pit sticky and not loose. Stir well and then the pot will start. The pit is finished.

  8. Step8:8. Ready to make spring roll skin. It's better to use non stick po

  9. Step9:9. Put the sink in the middle of the leather and scrape it flat. Fold it on both sides and bundle it into strips

  10. Step10:10. Finished product

  11. Step11:As soon as it's ready, I'll eat it first. Because it's cooked. It's usually fried and crispy. But it's too greasy. You can also steam it.

  12. Step12:This is my first time. Frie

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spring roll

Chinese food recipes

Spring roll recipes

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