Chinese Food
Shepherd's purse spring roll
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Shepherd's purse spring roll. A special spring snack. If the stuffing is only put in shepherd's purse, the taste will be very poor. Because the shepherd's purse is hairy on the surface. Although the taste is poor, we can make stuffing with green vegetables. This taste is good and special. Fish also adds two pieces of oil residue in it. So it tastes more fragrant. The skin of spring roll is the most famous brand in Jiangnan. It's machine pressed. The thin lower pot is fried Very crispy. So the whole shepherd's purse spring roll is fragrant and crispy.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and fry them in the pan.
Step2:Chop up the fried eggs and set aside.
Step3:The shepherd's purse is put into the Dongling wireless meat grinder after being watered and broken for standby.
Step4:Put the oil residue into the wireless meat grinder and beat it to the end for standby.
Step5:Put the minced vegetables, eggs, meat and oil into the basin. Add three grams of salt and a little cooking wine. Stir clockwise.
Step6:Wrap the stuffing in the spring roll skin.
Step7:Put the wrapped spring rolls into the pot and fry until they are golden on the surface.
Step8:Use kitchen paper to remove excess grease from the surface.
Step9:The fragrant shepherd's purse spring roll is out of the pot.
Cooking tips:There are skills in making delicious dishes.
