Mini spring roll

dumpling skin:package leek:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/5/1/5/yuan_5151c763903244c50b6d63aa882994a5.jpeg

Mini spring roll

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Mini spring roll

Cooking Steps

  1. Step1:1. Scramble the eggs. 2. Chop the leeks. Add the scrambled eggs, salt, chicken essence, walnut oil and sesame oil. Mix wel

  2. Step2:Take a piece of dumpling skin. Put the stuffing in the middle. Dip the upper part of the dumpling skin with a little water. It's easy to stick

  3. Step3:Roll u

  4. Step4:Spring rol

  5. Step5:Brush oil in the pot. Put the spring rolls in the pot. Fry them over low heat for two golden yellow sides. Pour in a little water. Cover the pot and simmer for 2 minutes

  6. Step6:Well don

  7. Step7:One at a tim

  8. Step8:Deliciou

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini spring roll

Chinese food recipes

Mini spring roll recipes

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