Chinese Food

Cooking Steps

1. 

   Step1:1. Scramble the eggs. 2. Chop the leeks. Add the scrambled eggs, salt, chicken essence, walnut oil and sesame oil. Mix wel

2. 

   Step2:Take a piece of dumpling skin. Put the stuffing in the middle. Dip the upper part of the dumpling skin with a little water. It's easy to stick

3. 

   Step3:Roll u

4. 

   Step4:Spring rol

5. 

   Step5:Brush oil in the pot. Put the spring rolls in the pot. Fry them over low heat for two golden yellow sides. Pour in a little water. Cover the pot and simmer for 2 minutes

6. 

   Step6:Well don

7. 

   Step7:One at a tim

8. 

   Step8:Deliciou

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc