Cooking Steps

1. 

   Step1:Head off the shrimp. Drain. Pull out the shrimp line. Peel off the shell.

2. 

   Step2:Put the shrimp, chili sauce and honey in a bowl and stir well. Set aside.

3. 

   Step3:Homemade salad dressing - mix the lime juice, coriander (chopped) and chili sauce evenly. Add some pepper and salt to taste. At the same time, dip the shrimp in the coconut and roll.

4. 

   Step4:Place the spring roll skin as shown in the following figure. Put the shrimp in the middle and lower part of the spring roll skin. Expose the shrimp tail part.

5. 

   Step5:Roll up the shrimp. Fold up the left side. Continue to fold. Then seal with the egg mixture in the ingredients. Repeat the previous steps until all the shrimps are wrapped.

6. 

   Step6:Ready to start cooking after rollin

7. 

   Step7:Heat up the pan. When the oil reaches 150 ℃, put in the shrimp spring rolls. Fry until golden. About 2 minutes.

8. 

   Step8:Use the fine filter screen to scoop up the shrimps, complete the dish, add the dipping sauce in the third step, and finish the work.