Cooking Steps

1. 

   Step1:Defrost the skin of spring roll. Beat the eggs well. Shred the carrots. Cut the scallion leaves.

2. 

   Step2:Cut the omelette into narrow strips. Stir fry the meat.

3. 

   Step3:Take a spring roll skin and lay it flat. Arrange the egg strips, carrot shreds, onion leaves and meat stuffing.

4. 

   Step4:The spring roll skin is folded in half on both sides. Then roll it up gently. Coat the edges with egg white.

5. 

   Step5:All the spring rolls should be placed face down. Wait for the oil pan to heat up.

6. 

   Step6:Wait for the oil to warm. Put in the spring roll. Alternate with a big fire and a small fire. Fry until golden. Be careful not to over fire.

7. 

   Step7:Fried spring roll for oil control. Set the plate.

8. 

   Step8:It was deliberately broken. Two.. Let's see if it's very beautiful.