Chinese Food
Spring roll
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A piece of food that will be made at home every new year
Cooking ingredients
Cooking Steps
Step1:Chop the baby cabbage and sausag
Step2:Peel and chop asparagus properly. After 1 minute of hot water, remove water for standby
Step3:Spring roll skin can be torn open one by one. It's convenient to use late
Step4:All the materials are read
Step5:Hot pot. Pour all the cut vegetables into the pot and stir fry for 2 minutes (no need to refuel) A kind of (^ω^) ↗）
Step6:Add some salt and get out of the po
Step7:It's time to pack spring rolls. Put some stuffing on the skin
Step8:Wrap. Roll after roll. Seal with wate
Step9:That's it
Step10:Prepare fried spring rolls. Hot pot. Pour in some olive oil. Fry spring rolls over low heat for about 2 minutes
Step11:Pan fried. Some gold is fin
Step12:Out of the po
Step13:Refill the tra
Cooking tips:Spring roll fillings can be made according to your favorite taste. Those who like sweet food can all have bean paste. When rolling up, the strength should be light so as not to break the skin. When frying in the pot, turn over the surface in time and heat evenly. There are skills in making delicious dishes.
