Chinese Food
Xiamen pancake / spring roll
(75857 views)Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
Cooking ingredients
Cooking Steps
Step1:Besides diced dried beans, all other materials are cut into thin wires. The mushroom is soaked and the hair is cut into thin wires. Don't pour out the wate
Step2:Put in three layers of meat and stir fry until the oil is a little. Stir in shredded mushrooms, diced bean curd and shredded garlic
Step3:Add shredded carrot and cabbage. At this time, put salt and chicken essence first. Then stir fry. Because the cabbage is salted. Stir fry until the cabbage is cooked. Cover the pot and simmer for five to ten minutes
Step4:Cover the pot and simmer. Take another pot and stir over medium heat for two minutes. Put in a bowl. Wash the cilantro and cut it into small pieces. Put it in a bowl. Crush the sugar. Put it in a bowl. When all these are done, the stuffy things in the pot are almost the same.
Step5:Put hot and sweet sauce on the skin of spring roll (you can change it into tomato sauce or not according to your preference), tiger moss and Gongtang powder, and then put the ingredients that were just cooked in the pot.
Cooking tips:The proportion can be adjusted according to your preference. You can add shrimp, squid or other things you like. The traditional way is to add oysters in Shanghai. The hotel is to add shredded asparagus. You can make your favorite taste by adjusting the material slightly. There are skills in making delicious dishes.
Xiamen pancake / spring roll, a little more sugar will taste better