Chinese Food

Cooking Steps

1. 

   Step1:There are spring roll skins in the vegetable marke

2. 

   Step2:Fans - soak your hair in clear water. As long as it's soft. (don't soak too much, or you'll get a lump if you stir fry it

3. 

   Step3:Coriander - cut foam. Shallot - cut foam. Celery - cut foa

4. 

   Step4:Meat foam - add a small amount of oil, mix well and then stir fr

5. 

   Step5:Leek cu

6. 

   Step6:Cool oil in a cold pot - pour in the minced pork and stir fry the minced pork until it changes colo

7. 

   Step7:Stir fried green onio

8. 

   Step8:Add a tablespoon of oyster sauce and soy sauce. Stir fry with sal

9. 

   Step9:When it comes to stir fried vermicelli and cabbage (the taste is not enough to add salt or the taste of soy sauce should be salty

10. 

    Step10:Stir fry and pour in. Scallion, celery and coriande

11. 

    Step11:Let the pot coo

12. 

    Step12:Prepare a bowl of clear water. Spring roll skin - touch your fingers with water (not included in your notes for video production - spring roll

13. 

    Step13:Put the ingredients at one end and put the long strips on top of the leek

14. 

    Step14:Spring roll skin - spring roll skin. Roll up one circl

15. 

    Step15:Fold up the two side

16. 

    Step16:They're folded

17. 

    Step17:Just roll i

18. 

    Step18:Put the wet side of the wrapped spring rolls face down. You can put them layer by layer to prevent them from sticking together (you can also put the wrapped spring rolls into the high freeze to eat them, take them out and thaw them. The fried taste is the same, so you don't worry about too many bags to eat)

19. 

    Step19:Prepare a little more oil in the oil pan. Heat up the oil over high heat. Turn the oil to medium heat and fry two noodles with spring rolls in golden color (slowly fried so crispy and delicious

20. 

    Step20:Just install the dis