Step1:There are spring roll skins in the vegetable marke
Step2:Fans - soak your hair in clear water. As long as it's soft. (don't soak too much, or you'll get a lump if you stir fry it
Step3:Coriander - cut foam. Shallot - cut foam. Celery - cut foa
Step4:Meat foam - add a small amount of oil, mix well and then stir fr
Step5:Leek cu
Step6:Cool oil in a cold pot - pour in the minced pork and stir fry the minced pork until it changes colo
Step7:Stir fried green onio
Step8:Add a tablespoon of oyster sauce and soy sauce. Stir fry with sal
Step9:When it comes to stir fried vermicelli and cabbage (the taste is not enough to add salt or the taste of soy sauce should be salty
Step10:Stir fry and pour in. Scallion, celery and coriande
Step11:Let the pot coo
Step12:Prepare a bowl of clear water. Spring roll skin - touch your fingers with water (not included in your notes for video production - spring roll
Step13:Put the ingredients at one end and put the long strips on top of the leek
Step14:Spring roll skin - spring roll skin. Roll up one circl
Step15:Fold up the two side
Step16:They're folded
Step17:Just roll i
Step18:Put the wet side of the wrapped spring rolls face down. You can put them layer by layer to prevent them from sticking together (you can also put the wrapped spring rolls into the high freeze to eat them, take them out and thaw them. The fried taste is the same, so you don't worry about too many bags to eat)
Step19:Prepare a little more oil in the oil pan. Heat up the oil over high heat. Turn the oil to medium heat and fry two noodles with spring rolls in golden color (slowly fried so crispy and delicious
Step20:Just install the dis
Cooking tips:There are skills in making delicious dishes.