Chinese Food
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
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I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice like sushi. So I combined them. What can I like to put in the stuffing? Such a meal is nutritious and delicious. It can also be used as a bento. The menu takes a Spring Roll Sushi display as an example. The ingredients listed are for reference only. They are not all used. The rest is up to you. It spans Japan and Vietnam.
Cooking ingredients
Cooking Steps
Step1:Basic ingredient
Step2:Arctic shrimp shellin
Step3:Cucumber sliced with a peele
Step4:Tuna with a little salad dressin
Step5:Put some cold boiled water in the big plate. Put in the spring roll skin. It will be soft in about 10 seconds
Step6:Cucumber slices and fish seeds are put on the spring roll skin as shown in the picture. If you have coconut oil at home, you can put it on the plate first. Then you won't touch the plate
Step7:Tuna salad dressing, shredded carrots and shrimp.
Step8:Roll u
Step9:Cut up. Cut up. Prevent touching the plate. Pour on the salad dressing.
Cooking tips:There are skills in making delicious dishes.
