Chinese Food
Spring rolls with sauce
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There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small and exquisite. Then put it into the frying pan and fry it till golden. Smell the fragrance. Take a bite and it will be crispy. So delicious. How can people refuse? White-collar workers can eat 12 spring rolls at a time. Doesn't that explain the delicacy of spring rolls? Although spring rolls are delicious, fried food is not suitable for eating. Do you think the white-collar workers who ate 12 spring rolls in one breath almost died? This shows how important it is to have a correct and healthy diet. Today, I'd like to share a spring roll with simple operation and delicious nutrition. The steamed spring roll skin doesn't need to be folded. It doesn't need to be fried. One roll can be eaten. It's delicious and doesn't burn. Like to eat spring rolls of friends. A breath can eat 12 spring rolls do not have to be afraid. The spring roll made by myself is clean, hygienic, safe to eat and free to eat
Cooking ingredients
Cooking Steps
Step1:Mix 200g flour with 1g sal
Step2:Slowly pour 100g clear water into the flour. While pouring water, use chopsticks to mix the flour into floccules
Step3:And knead it into a smooth dough
Step4:Cover with plastic wrap and relax for about 10 minutes
Step5:Divide the dough into 16 small balls, each about 17g
Step6:Flatten the balls and roll them into a round skin of uniform size
Step7:Fold up the face. Brush a proper amount of vegetable oil between each face. I divided it into two parts. Eight face folds together
Step8:Use a rolling pin to roll the dough back and forth into thin pieces; the size of the dough depends on personal needs
Step9:Put the steaming cloth on the steaming pan, put in the rolled spring roll skin, put the cold water on the pan, and steam for about 10 minutes after the water is boiled
Step10:Prepare other ingredients - clean and cut leek, cut ham, sliced radish, stir in some salt, marinate for several minutes
Step11:Heat the wok. Put in some vegetable oil
Step12:Stir fry the shredded ham, shredded turnip and leek until cooked
Step13:When the vegetables are cooked, turn off the fire and put them into the pot; when the spring roll skin is out of the pot, let it cool a little. Open it one by one
Step14:Spring roll skin is applied with a proper amount of Huangpai TSA king
Step15:Then roll up the vegetables and eat them.
Cooking tips:1. The king of TSA TSA tea has a salty taste. There is no need to adjust the salt for stir fried vegetables; 2. The taste can be adjusted according to the personal taste; the vegetables can also be changed into their favorite vegetables; there are skills for making delicious dishes.
