Cooking Steps

1. 

   Step1:Cut chives and dried seeds into small pieces. Mix with seasonings such as salt, soy sauce, spiced flour, sesame oil, etc. prepare spring roll skin and a little egg liquid separatel

2. 

   Step2:Place the spring roll skin diagonally. Put some vegetable stuffing on it, and then put some mushrooms and shrimp on it

3. 

   Step3:Roll it diagonally. Tighten it a little

4. 

   Step4:Double end

5. 

   Step5:Continue to roll u

6. 

   Step6:Roll it to the end and brush it with egg liqui

7. 

   Step7:Put some oil in the pot. Just fry it. I'm afraid it's better to fry it if it's more oil. The type is not as good as the fried one. But it's less oil and no burden to eat. See which one you like