Shepherd's purse spring roll

spring roll skin:30 egg:2 shepherd's purse:600g salt:a few raw:a few oil:a few five spices:a few dried beans:2 pieces https://cp1.douguo.com/upload/caiku/5/1/8/yuan_51497506d58cb218360dd697cb785348.jpeg

Shepherd's purse spring roll

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Shepherd's purse spring roll

Cooking Steps

  1. Step1:Wash shepherd's purse, put water in the pot, boil shepherd's purse, put it in, scald it, take out the cold wate

  2. Step2:Scoop out the squeezed wate

  3. Step3:Shepherd's purse cut into small piece

  4. Step4:When the eggs are fried, you can cut them into pieces with a knife. I like to fry them casually and break them up

  5. Step5:Cut dried beans into piece

  6. Step6:Mix ingredients and add oil, salt and five spices to mix evenl

  7. Step7:I started to pack this step and forgot to take photo

  8. Step8:Burs

  9. Step9:Eat well when you're out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shepherd's purse spring roll

Chinese food recipes

Shepherd's purse spring roll recipes

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