Chinese Food
Vietnamese spring roll
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In order to lose weight in summer, Vietnamese spring roll is the most suitable diet. It's hard to buy leeks in my place. But now it's the season to eat wild leeks. So I use wild leeks instead. It's also very delicious. I'm too lazy to boil sugar and water into syrup and cool it. There are a lot of maple syrup at home. It's used as a substitute. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Soak the spring roll skin completely in water for 5 seconds and put it on the plate. At this time, the skin is still hard. When you put everything in place, the spring roll skin will be soft enough.
Step2:Shrimp in tur
Step3:Lettuc
Step4:Mint lea
Step5:Rice noodles boiled and supercoole
Step6:You can sprinkle some ground dried peanuts according to your tast
Step7:Then, when rolling, pull the leather a little bit tighter with a little bit of force. Put the head and tail in the middle
Step8:Put a leek in before sealin
Step9:Just swing the plat
Cooking tips:Dipping is very simple. Red pepper. Chopped garlic. Mixed with lemon juice, fish sauce and syrup. Some cold boiled water will do. Specific proportion according to their own taste to master their own cooking skills are delicious.
