Spring rolls with shrimp and cheese

shrimp:300g spring roll skin:12 cheese:100g Tai Tai Le original fresh chicken seasoning:30g oil:moderate amount https://cp1.douguo.com/upload/caiku/f/f/c/yuan_ff2d6e565b9c0694dc80e7562e174b0c.png

Spring rolls with shrimp and cheese

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Spring rolls with shrimp and cheese

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Cooking Steps

  1. Step1:Take a picture of the ingredients.

  2. Step2:Remove the shell and wash the shrimps. Add the original chicken seasoning of Taitaile and marinate for 10 minutes.

  3. Step3:Add cheese. Stir well to form a spring roll filling.

  4. Step4:Wrap the stuffing with spring roll skin and fry it in oil pan.

Cooking tips:It's necessary to bite the spring with a fresh taste. Spring, of course, is the flavor of the road; soft cheese and fresh shrimp meat. Under the integration of the original fresh chicken seasoning of Taitai music, the taste is softer and the taste is more lasting. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Spring rolls with shrimp and cheese

Chinese food recipes

Spring rolls with shrimp and cheese recipes

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