Step1:Shredded radis
Step2:Leek cut of
Step3:Clean bean sprout
Step4:Vermicelli cooked in hot wate
Step5:Fried egg
Step6:Dangdang. Qihu
Step7:Cut pork tenderloin into thin shreds. Add 2G salt. Take a spoon raw. Take a half spoon old. A little starch. Marinate for 15 minutes. During this period of marinating, we'll make the brand. I'm from Henan Province. We all say it. You understan
Step8:And fac
Step9:He Mian. It's like jiaozi Mian. It's a little harder. My hands are broken. I can't brand the kind of he Mian that can be soft
Step10:I don't know how to brand it. I just figured out a way. Roll it into this size. Apply oil. Let's roll it up later
Step11:In this way, it won't rot. steam in the pot agai
Step12:Fold i
Step13:When steaming, boil the water, put on the basket cloth, put on the rolled cake, and bake for three to five minutes to make it frothy, and then it will be cooked.
Step14:Steam and bake. Stir fry. First fry the egg. Then fry the meat. Then fry it. Then put the carrot, leek, vermicelli. Finally put the bean sprout, salt, salt, cooked, and out of the pot
Step15:Yummy. Yummy. My son has a big appetite
Cooking tips:No meat. It's called farmhouse vegetarianism. It's called meat. It's called whatnot. It's skillful to make dishes with hodgepodge.