Chinese Food

Cooking Steps

1. 

   Step1:Shredded radis

2. 

   Step2:Leek cut of

3. 

   Step3:Clean bean sprout

4. 

   Step4:Vermicelli cooked in hot wate

5. 

   Step5:Fried egg

6. 

   Step6:Dangdang. Qihu

7. 

   Step7:Cut pork tenderloin into thin shreds. Add 2G salt. Take a spoon raw. Take a half spoon old. A little starch. Marinate for 15 minutes. During this period of marinating, we'll make the brand. I'm from Henan Province. We all say it. You understan

8. 

   Step8:And fac

9. 

   Step9:He Mian. It's like jiaozi Mian. It's a little harder. My hands are broken. I can't brand the kind of he Mian that can be soft

10. 

    Step10:I don't know how to brand it. I just figured out a way. Roll it into this size. Apply oil. Let's roll it up later

11. 

    Step11:In this way, it won't rot. steam in the pot agai

12. 

    Step12:Fold i

13. 

    Step13:When steaming, boil the water, put on the basket cloth, put on the rolled cake, and bake for three to five minutes to make it frothy, and then it will be cooked.

14. 

    Step14:Steam and bake. Stir fry. First fry the egg. Then fry the meat. Then fry it. Then put the carrot, leek, vermicelli. Finally put the bean sprout, salt, salt, cooked, and out of the pot

15. 

    Step15:Yummy. Yummy. My son has a big appetite