Chinese Food
Spring roll
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I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.
Cooking ingredients
Cooking Steps
Step1:1. I bought spring roll skin. I need to defrost it first.
Step2:2. Put a little oil in the pot. After the oil is hot, put in five spice powder. Stir fry the shredded meat. The shredded meat will soon be cooked. Put in bean sprouts, leek, salt, and delicious soy sauce. Don't fry for a long time, because you will fry spring rolls later.
Step3:3. Cool the noisy stuffing. Then wrap it in the spring roll skin. Fry it in the oil pan. The skin turns golden yellow. The spring roll is ready.
Cooking tips:There are skills in making delicious dishes.
