Chinese Food
Fried spring rolls
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The other day is spring. When I was a child, my mother would like to order a kilogram of fresh spring roll skin with my aunt who made spring roll skin in my hometown. Then my family prepared materials such as stir fry of sarge, scrambled eggs, fried bean sprouts, etc. During the meal, each person divided several pieces of spring roll skin, and each rolled it. My younger brother was greedy when he was little. He rolled too much stuffing every time. He fell down while eating. Very warm childhood memory. In fact, even earlier, when my great grandmother was still alive, she would brand the spring roll skin herself. She squatted in the back door of the kitchen, holding a very elastic soft dough in one hand, smearing a little oil on the discus on the stove in the other hand, then making a circle in the discus and sticking it a few times. In a few seconds. Just a piece of cake. That figure and gesture. Let young I admire surprised. It's a pity that no one in our family can continue this craft. Maybe I will study it when I have time.
Cooking ingredients
Cooking Steps
Step1:First, stir fry the Sarge-// blog.sina.com.cn/s/blog_ 67f589f40102w4n0.html
Step2:In addition, blanch the bean sprouts, fry the eggs, and cover the spring roll skin with a wringing dry wet towel after thawing. Then you can start wrapping the spring roll.
Step3:Brush a little bit of egg liquid around the spring roll skin
Step4:Put about two spoons of filling in the middle.
Step5:Fold the left and right sides to the middle
Step6:Fold the bottom corner up
Step7:Then hold the stuffing with both hands. Continue to roll up. The spring roll will be wrapped.
Step8:Wrapped spring rolls. They can be steamed a little
Step9:It can also be fried.
Cooking tips:Welcome to my blog to play Oh HTTP - / / blog.sina.com.cn/spicehunt has skills in cooking and delicious food.
