Chinese Food
Fried spring rolls
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I'm a chef. On chef's day, Unilever made a short video about a chef who drifted outside when I was a child. When I was a child, I went out and wandered. When grandma made the fried spring rolls outside, I always thought that I would go back home many years later and have to go to work again. Grandma knows the fried spring rolls that she didn't sleep all night. Look and cry. My own grandmother is the same. To me, my parents are outside. I grew up. I didn't go back for the Spring Festival this year. But I always miss the taste of grandma's cooking
Cooking ingredients
Cooking Steps
Step1:First cut the leek into small pieces and make dumplings of the same size. After the hair is soaked, cut the sea rice into pieces and mix well. Add salt, monosodium glutamate, soy sauce, pepper and sesame oil to taste and add minced meat. Spar
Step2:Make the egg skin. Beat the eggs evenly. Heat the oil in a hot pot. There is almost no oil in the pot. Hanging egg skin. A thin one.
Step3:Three to one with starch paste. Add some egg yolk and light oi
Step4:Put the mixed stuffing into the egg skin and roll it up. Then burn the oil in the pot. The oil temperature should be higher. Otherwise, it's too greasy. After rolling it up, put it in the batter, hang it in the batter, fry it in golden color, and finally control the oil, then change the knife mounting plat
Cooking tips:There are skills in making delicious dishes.
