Chinese Food

Cooking Steps

1. 

   Step1:Soak black fungus. Chop i

2. 

   Step2:Marinate shredded meat for 5 minutes. Wine and peppe

3. 

   Step3:Chopped lee

4. 

   Step4:Prepare starch in advance. Set asid

5. 

   Step5:Heat the oil pan. Stir fry the meat. Add leek and black fungu

6. 

   Step6:After ripening, thicken with starc

7. 

   Step7:Take out a spring roll skin. Spoon it i

8. 

   Step8:Take the angle as the center, roll it up and fold it up on both side

9. 

   Step9:Finished products, deep frie