Chinese Food
Private spring rolls with three delicacies
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This private spring roll of my family can only be eaten during the Spring Festival. My father can only do it in the new year. The new year is to have a reunion dinner with my family. When I get home, I can eat the dishes my father and mother made for you. I can enjoy the happy day of my family. It's the taste of Chinese New Year. -
Cooking ingredients
Cooking Steps
Step1:Pour proper amount of water into the dried mushroom to fully soak the hair.
Step2:Prepare the material. Cut the onion and ginger. Dice mushrooms. Drain the dregs from the mushroom water.
Step3:Add a proper amount of chopped green onion and ginger to the meat filling. 1 egg, diced mushroom and pea. Add a proper amount of salt, pepper, cooking wine, sesame oil and sugar. Soak the dried mushroom in water. Stir together and beat vigorously.
Step4:Then mix some batter with flour and water.
Step5:Put the lozenge of spring roll skin in front of you. Put some meat stuffing in one corner.
Step6:First roll it up from the bottom. Then fold it in half.
Step7:Then paste the opposite corner.
Step8:Just keep rolling. There are detailed methods of rolling spring rolls in the video. Please see the video for details.
Step9:Deep fry the spring rolls in the oil pan. Use low temperature and slow fire.
Step10:Deep fry until golden.
Step11:Eat while it's hot. The spring roll skin is super crispy. It's very fresh with the sink in.
Cooking tips:There are skills in making delicious dishes.
