Chinese Food
Fried spring rolls
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Spring, of course, we have to eat spring rolls. The spring rolls in different places are different. Today I wanted to make Yunnan spring rolls. Unfortunately, I didn't buy Chinese toon. Well, as a foodie, it's different. I can also make spring rolls that meet my own taste.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the sink; (leek, potato, lettuce
Step2:Remove the skin of lettuce. Wash the clear and dry water. Blanch for a while. Clear and dry
Step3:Peel, wash, shred, soak and cook potatoes
Step4:Cut the prepared shrimps and leeks
Step5:Stir fry chives and shrimp
Step6:All salt is ready
Step7:Flour. Add proper amount of water to form dough
Step8:Knead the growth bar
Step9:Into small groups
Step10:A thin skin
Step11:Put the pit in the dough
Step12:Wrap it up. Spring rolls will be wrapped up
Step13:Hot pot, oil pouring, oil heating, spring roll frying
Step14:If the two sides are slightly yellow, you can get out of the pot
Cooking tips:1. Determine the amount of flour and the amount of sink. And the size of the spring roll; 2. Sink depends on the taste of each; there are skills in making delicious dishes.
