Spring rolls with mashed potatoes

American mashed potato flour:150g water:30 ml dried mushroom (middle):3 pork:50g spring roll skin:5 raw:5ml cooking wine:10 ml salt:3G oil:moderate amount https://cp1.douguo.com/upload/caiku/5/d/c/yuan_5df661785cb28041311a9ae7244c687c.jpg

Spring rolls with mashed potatoes

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Spring rolls with mashed potatoes

Cooking Steps

  1. Step1:Marinate mushrooms, pork, wine and salt to taste.

  2. Step2:Mashed potatoes are made by mixing American mashed potatoes with water.

  3. Step3:Stir fry the shredded mushrooms and pork with a little oil until the shredded pork is golden. Mix in the soy sauce and serve.

  4. Step4:Put mushrooms, pork and mashed potatoes on the skin of spring rolls one by one. Roll up and seal. Fry in oil pan and take out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring rolls with mashed potatoes

Chinese food recipes

Spring rolls with mashed potatoes recipes

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