Chinese Food
Vietnamese spring roll
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Vietnamese spring rolls are Vietnamese folk snacks. They are wrapped in seafood and vegetables with various Kwai Tsai. They are eaten with lemon juice, fish sauce and millet pepper. They are delicious and refreshing. They are attractive and nutritious. The water temperature should not be too high for time. The stuffing can change with their own preferences. Fast food is delicious. ~ non fried version ~ Southeast Asian cuisine. Try Vietnam rice. Paper can be bought in import supermarkets and online shops. Rice paper is very thin, and a bag of it can be used for a long time~
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimp. Remove the shrimp line and shrimp gun. Cook in the water with onion, ginger and cooking wine. Remove the supercooled water. Peel the shrimp after it is completely cooled. Prepare other ingredients. Heat the pan. Break up the eggs. Spread the eggs with a little cooking oil. Wash the lettuce, wash the cucumber and shred it. Cut the egg cake 0.5cm Shredded eggs, shredded carrots and water for later use. Rinse the lotus leaves.
Step2:Soak rice paper in warm water for 1-2 minutes. (if the soaking time is too long or the water temperature is too hot, the rice paper will be broken.) Take out the rice paper skin. Put mint leaf, shrimp, cucumber, egg, carrot and lettuce into it. Roll it up along the bottom. Cut off the extra rice skin at the left and right ends. Expose the vegetable egg skin. Make the swing plate in turn.
Step3:Squeeze some lime juice into a bowl of dipping material with raw sauce, fish sauce and chopped millet pepper. Then dip it into food.
Cooking tips:There are skills in making delicious dishes.
