Cooking Steps

1. 

   Step1:First chop up the stuffing you need. Then stir fry. Add salt. Add pepper. Stir fry until don

2. 

   Step2:Flour and cassava flour, water and eggs to make a paste. The proportion is 1-1. Because I made a batter for a large basin, I added 8 eggs. It's too thick. Add some more water. Then scoop a spoon and spread it in the pan. Wait until the edge of the dough is lifted. Turn the pan gently.

3. 

   Step3:The time of dough should be controlled by yourself. Don't paste it. This is the result map of dough.

4. 

   Step4:Wrap it up when it's too hot. The skin will break. So wait for the skin to cool a little. Then make some stuffing. First, put the dough in the middle. Then put the left and right sides in the middle. Then roll it up.

5. 

   Step5:That's OK

6. 

   Step6:Delicious