Chinese Food
Yellow chives pork spring rolls
(100587 views)
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospitality. It has a long history. It evolved from the ancient spring cake. According to the ancient book Guangji at the age of written by Chen Yuanliang, on spring day, eat spring cake, lettuce, spring plate In the Qing Dynasty, Yanjing's chronicle of the age of Yanjing also said: it's spring fighting. It's rich Japanese who eat more spring cakes. It can be seen that spring cake making and eating have a long history of folk customs. Now there are many proverbs about spring roll, such as one roll does not make spring, spring roll of Longsheng Hall - inside and outside is not human, etc. spring means the auspicious omen of spring here. At the same time, because the shape and color of spring rolls are similar to gold bars (yellow gold bars), it has another implication of gold. There are spring rolls all over the country. Due to different local conditions and customs, although there are no differences in appearance, there are changes in taste; and leek pork spring rolls are us
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Cut the leek after washin
Step3:Put in meat stuffing bowl and mix salt and chicken powder
Step4:Stir the meat stuffing and leek evenly with chopstick
Step5:Take a little flour and warm water, mix well and send to the microwave oven for 2 minutes, then mix well to make the paste
Step6:Take a spring roll skin and put some leek pork stuffing on i
Step7:Fold it in the way you like and put some paste on the top edg
Step8:Fold up and press down slightl
Step9:In 80% hot oil pan. Medium high fr
Step10:Deep fry until golden on both sides, then pick out the oi
Step11:It's great with chili oi
Cooking tips:1. Before wrapping spring rolls, it's better to mix some paste with flour for standby. 2. The stuffing of spring rolls can be prepared according to your preference. The salty and sweet taste can be used. 3. When frying, the time of cooking should be controlled well. It's not too big or too small. After the surface is golden, you can immediately pick out and cook delicious dishes.
