Cooking Steps

1. 

   Step1:The shepherd's purse is picked and washed. Boil the water in the pot. When the shepherd's purse is hot and soft, remove it. After the water is cold, squeeze the water with your hands. Cut it to piece

2. 

   Step2:Less oil in the pot. Scramble two eggs. Better to fr

3. 

   Step3:Add oil in hot pot. Stir fry ginge

4. 

   Step4:Pour in the minced meat. Stir fry. Add wine, salt, soy sauce and seasoning. Turn off the fire when it's cooked

5. 

   Step5:Pour in the scrambled eggs and the chopped shepherd's purse. Stir well. Season with pepper and sesame oil. Dish and coo

6. 

   Step6:Carefully tear open a spring roll skin. Put the shepherd's purse stuffing at the end close to you

7. 

   Step7:Roll up the spring roll skin below. Just cover the filling

8. 

   Step8:Fold the left spring roll skin to the right

9. 

   Step9:Fold the spring roll skin on the right to the lef

10. 

    Step10:Roll it up from the bottom. Apply some water with your fingers on the top of the spring roll skin. You can easily seal it

11. 

    Step11:Spring rol

12. 

    Step12:Put more oil in the pot. Heat it up. Put in the spring roll. Because the skin is thin. Fry it over medium heat for about one minute, and it's almost crispy. Drain the oil and put it on the plate

13. 

    Step13:When eating, it's more delicious to dip some balsamic vinega